<cite id="hjvb1"><video id="hjvb1"><thead id="hjvb1"></thead></video></cite>
<var id="hjvb1"></var>
<var id="hjvb1"></var>
<menuitem id="hjvb1"><dl id="hjvb1"><listing id="hjvb1"></listing></dl></menuitem>
<var id="hjvb1"><strike id="hjvb1"></strike></var>
<menuitem id="hjvb1"><strike id="hjvb1"><listing id="hjvb1"></listing></strike></menuitem>
<var id="hjvb1"></var>
<cite id="hjvb1"><video id="hjvb1"><thead id="hjvb1"></thead></video></cite>
<var id="hjvb1"><strike id="hjvb1"></strike></var>
<var id="hjvb1"></var>
<menuitem id="hjvb1"></menuitem>
<var id="hjvb1"></var>
<var id="hjvb1"><strike id="hjvb1"></strike></var><var id="hjvb1"><strike id="hjvb1"></strike></var>
<var id="hjvb1"></var>
<cite id="hjvb1"><span id="hjvb1"></span></cite>

red ginseng

Share to:

Wholesale authentic changbai mountain red korean white wild ginseng

GS-602

Details:
Product Name: High quality red ginseng
Brand: Girder
Species of ginseng: Ginseng/red ginseng
Import or not: No
Origin: Jilin
Seller-to-Seller: Edible agricultural products
Net content: 500g
Type: A grade
Storage method: Cool and dry
Notes: This product can not replace drugs, suitable for the elderly, unsuitable for the population, infants, pregnant and lactating women, children and adolescents.
Valuation unit: g
Number: Gs-602
Shelf life: 12 months
Packaging: Color box
Chinese literature name: Red ginseng
Territory: Botanical territory
Phylla: Angiospermae
Class: Dicotyledoneae
Subclass: Rosidae
OBJECTIVE: Apiales of umbellifera
Section: Acanthopanaceae
Genus: Ginseng
Species: Red ginseng
Distribution: Jilin, Liaoning, Heilongjiang, China
English name: Radix ginseng rubra

Red ginseng:

?

Red ginseng is a kind of traditional Chinese medicine, belonging to umbelliferae and acanthopanaceae.?

Red ginseng is a cooked product of ginseng.?

It has the functions of invigorating vital energy, restoring pulse and gutuo, invigorating qi and absorbing blood. Red ginseng is processed by soaking, cleaning, sorting, steaming, drying and other processes.

?

Red ginseng ring is not obvious, there are branches and root marks, the upper part of the rhizome is yellowish, the top of the reed bowl, commonly known as oil Calendula head.?


Features:?

Hard, crisp, fragrant and bitter.?

Red ginseng is used for deficiency of body, weak cold pulse of limbs, no blood intake, bleeding from metrorrhagia, heart failure and cardiogenic shock.?

Red ginseng is a cooked product of ginseng.?

It has the functions of invigorating vital energy, restoring pulse and gutuo, invigorating qi and absorbing blood.

?

Different from white ginseng:

?

Red ginseng and white ginseng actually have no good effect, but which is more suitable for themselves, red ginseng is a cooked product of white ginseng, red ginseng has the characteristics of fire and vigor.?

It is the preferred tonic for Yin-sheng-yang deficiency patients, and white ginseng is a commonly used tonic for daily health care.?

Ginseng has the function of bidirectional regulation of hypertension.?

It can adjust the high or low blood pressure to the normal range of blood pressure.?

Therefore, people with high or low blood pressure can use ginseng to protect themselves.?

At the same time, it can also be eaten with velvet slices, which also has a good effect.

?

Processing method:

?

Red ginseng is a cooked product of ginseng.?

Its processing method is through soaking, cleaning, sorting, steaming, drying, drying and other processes.?

Red ginseng in the steaming process, because heat treatment will biochemical reactions, changes in composition.?

Red ginseng has the functions of invigorating qi, nourishing yin, nourishing blood, nourishing body fluid, strengthening heart, strengthening stomach and sedating.

?

Main values:


A.Edible value:

?

Red ginseng is a ripe product of ginseng.?

It has the functions of invigorating qi, invigorating spleen and lung, invigorating body and calming mind. Besides, its medicinal properties are warmer, and it has the characteristics of high fire, strong foot and strong efficacy.?

It is longer than that of invigorating qi, invigorating yang and rescuing adversity, invigorating qi and absorbing blood. From the point of view of health and fitness, red ginseng is a good tonic for those with deficiency of Qi and blood and deficiency of yang.?

Red ginseng can be used to supplement those who are often afraid of cold, warm hands and feet, dizziness and fatigue, weakness of limbs, fatigue, shortness of breath and asthma, cold stomach, long-term diarrhea, insomnia and dreaminess, impotence and frequent urination.

??

(1) Ben Jing: The main tonic five zang organs, peace of mind, stop palpitation, eliminate evil spirit, bright eyes, happy and wise.

?

(2) Bie Lu: "Treating intestinal and stomach coldness, heartbeat and abdominal pain, chest and ribs overflow, cholera vomiting, mediation, thirst relief, blood circulation, breaking hard accumulation, it is unforgettable."

?

(3) On the Nature of Medicine: The main five zang-organs are insufficient, five labors and seven injuries, weakness and emaciation, vomiting and not eating, stopping cholera boredom and vomiting, filling the five Zang-organs and six organs, keeping the spirit in place.

Eliminate phlegm in the chest, impotence in the main lung, vomiting pus and epilepsy, cold air reversal, typhoid fever does not eat, the patient is empty and dreamy, and use it.

?

B.Daily usage:

?

Red ginseng is widely used in daily life. It can be sliced in the mouth for a while, chewed, brewed tea, swallowed after grinding, or swallowed.

Stewed red ginseng is best stewed in separate water, wrapped in wet cloth before stewing.?

When the ginseng strips are softened, slice them into thin slices, take 3-5 grams, put them into a ceramic bowl, add water to half bowl, and stew them in separate water for 30 minutes.?

After taking the soup, ginseng slices can be stewed twice for drinking.?

In order to avoid waste, they are finally eaten with the soup and dregs together.?

Attention should be paid to the ginseng stew, do not rush to uncover the lid, should wait for its natural cooling, slightly cool when serving.?

Red ginseng is often accompanied by a certain bitter taste, if the taste is good, ginseng and lean pork, chicken, fish can be cooked together, not only nourish and strengthen the body, but also eliminate the bitter taste, but the time should not be too long, generally not more than 2 hours.

?

However, red ginseng is not suitable for those who are not deficient in body and are prone to fire due to Yin deficiency.?

When many people feel uncomfortable, they think that they are undernourished and weak.?

In fact, a considerable number of people have overnourishment.?

Especially urban residents, they are not suitable to eat supplements indiscriminately, especially red ginseng.?

Red ginseng is not suitable for people with symptoms of Yin deficiency and fire such as gingival swelling, dry mouth and throat, and nosebleeds.

?

C.Dietary instructions:

?

It should also be noted that the temperature of red ginseng often makes the weight of body yang-heat increase, so during taking may appear similar fire symptoms, but as long as the timely cessation of taking, the above symptoms can disappear.?

If the constitution is weak, people who need to take red ginseng for a long time can take intermittent use for 7 days and stop taking for 2 days in order to prevent side effects.

?

D.Method of eating:

?

1. Stewing: Red ginseng or white ginseng are often accompanied by bitter taste. If ginseng and lean pork, chicken and fish are stewed together, the bitterness can be eliminated and the body can be nourished.

?

2. Steamed clothes: Cut red ginseng into 2 cm thin slices and put it in a ceramic bowl. Fill it with water, seal the mouth of the bowl and stew it in a pot for 30 minutes.

?

3. Tea-making: Cut red ginseng or dried ginseng into thin slices, put them in a bowl or cup, brew them with boiling water, cover them for 5 minutes and then take them.

?

4. Cook porridge: Cut red ginseng into thin diced slices. Put a little in the porridge for breakfast, and make a big tonic.

?

5. Chewing: Cut red ginseng into thin diced slices, take 2-3 slices and chew them carefully in your mouth. It is the simplest way to take them.

?

6. Grinding powder: grind ginseng into fine powder, swallow it every day, the amount depends on individual constitution, usually 1-1.5 each time.

?

E.Red ginseng has its unique function:

?

1. Red ginseng has the function of invigorating vital energy, nourishing blood, nourishing heart and soothing mind.

?

2. Red ginseng can regulate nervous, cardiovascular and endocrine systems, promote material metabolism and synthesis of protein, RNA and DNA.

?

3. Red ginseng can improve brain, physical activity ability and immune function, enhance, anti-fatigue, anti-cancer, anti-aging, anti-radiation, nourishing heart and restoring pulse, tranquilizing mind, invigorating lung and invigorating spleen.

?

4. Red ginseng can be used for deficiency of body, shortness of breath and asthma, self-sweating limbs, mental burnout, fewer vomiting and diarrhea, asthma due to Qi deficiency or long cough, thirst for body deficiency, insomnia and dreaming, palpitation and forgetfulness, impotence, frequent urination, and all the symptoms of insufficient qi, blood and body fluid.

?

5. Red ginseng has certain effects on hypertension and atherosclerosis, liver diseases, diabetes, anemia, tumors and geriatric diseases.

?

6. Red ginseng has a certain effect on the treatment of impotence, spermatorrhea, urinary poverty, enuresis and other diseases.

?

7. Red ginseng can treat spleen and kidney deficiency and cold, weakness of true yang, insufficiency of mid-qi, lower limbs temperature and sudden spontaneous sweating.

?

Appropriate dosage

?

1.Appropriate service:

?

Red ginseng is partial to heat and has the power of invigorating yang. It is especially suitable for people with weak Qi and Yang deficiency, as usual.

?

2.Medicinal value:

?

Red ginseng is a cooked product of ginseng.?

Its processing method is: after soaking, cleaning, sorting, steaming, drying, drying and other processes, processing.?

Red ginseng in the steaming process, because heat treatment will biochemical reactions, changes in composition.?

It will produce new ingredients which are unique to ginseng and white ginseng, such as G-Rh2, panaxytriol, maltol and so on. G-Rh2 and panaxytriol can inhibit the growth of cancer cells, while maltol has antioxidant effect.?

The dried red ginseng is red in color and fragrant in smell.?

Red ginseng is compact, firm and stored compared with white ginseng.

?

Red ginseng has the functions of invigorating qi, nourishing yin, nourishing blood, nourishing body fluid, strengthening heart, strengthening stomach and sedating.?

There is no strict difference between red ginseng and white ginseng in these functions, but in the aspect of tonifying deficiency, red ginseng is generally considered to be stronger than white ginseng.?

Taking red ginseng for a long time can improve human immunity, anti-fatigue, anti-radiation, inhibit tumors and adjust human endocrine system.?

Red ginseng is suitable for the elderly and the patients with chronic disease and deficiency of body.?

Red ginseng has the characteristics of fire, strength and efficacy.?

It is the preferred tonic for the deficiency of yin and yang.?

Red ginseng is widely used in medicine for the treatment of deficiency or deficiency.

?

在线观看456亚洲视频