<cite id="hjvb1"><video id="hjvb1"><thead id="hjvb1"></thead></video></cite>
<var id="hjvb1"></var>
<var id="hjvb1"></var>
<menuitem id="hjvb1"><dl id="hjvb1"><listing id="hjvb1"></listing></dl></menuitem>
<var id="hjvb1"><strike id="hjvb1"></strike></var>
<menuitem id="hjvb1"><strike id="hjvb1"><listing id="hjvb1"></listing></strike></menuitem>
<var id="hjvb1"></var>
<cite id="hjvb1"><video id="hjvb1"><thead id="hjvb1"></thead></video></cite>
<var id="hjvb1"><strike id="hjvb1"></strike></var>
<var id="hjvb1"></var>
<menuitem id="hjvb1"></menuitem>
<var id="hjvb1"></var>
<var id="hjvb1"><strike id="hjvb1"></strike></var><var id="hjvb1"><strike id="hjvb1"></strike></var>
<var id="hjvb1"></var>
<cite id="hjvb1"><span id="hjvb1"></span></cite>

red ginseng

Share to:

Wholesale changbai mountain origin specialty sugar-free red ginseng

GS-608

Basic parameters

Product name: Red ginseng
Brand: Girder
Species of ginseng: Red ginseng/ginseng
Import or not: No
Origin: Jilin
Seller-to-Seller: Edible agricultural products
Net content: Customization
Type: Grade A
Storage method: Cool and dry
Note: This product can not be used as a substitute for drugs.
Suitable crowd: Easy fatigue, low immunity, middle-aged and old people
Unsuitable population: Infants, pregnant and lactating women
Unit of valuation: G
Number: GS-608
Shelf life: 36 months
Eating method: Ready-to-eat
Net content: Customization
Packaging specification: Medium and small pieces
Ginseng shape: Ginseng slices

Details of red ginseng:


How to eat red ginseng?

Red ginseng is a kind of cooked product of ginseng which belongs to Korean ginseng.?

It has many functions such as nourishing yin, nourishing kidney, restoring pulse, nourishing blood, nourishing vital energy, strengthening heart, strengthening stomach, improving sleep and improving immunity.?

There are many ways to eat red ginseng.?


How to eat red ginseng to give the best nutrition?and how to eat it well?


Chewing:?

Cut red ginseng into slices and put it in the mouth. It can be chewed directly or it can contain the effect of invigorating the body and refreshing the mind.?

It is the simplest way to eat, but the absorption rate of red ginseng essence is low and the intake is not easy to control.


Make tea:?

Cut red ginseng into thin slices, put it in a cup or bowl, brew it with boiling water, cover it for 5 minutes, then drink it.?

Such drinking prevention can force out the ginseng fragrance of red ginseng, but in this way, the nutrient absorption rate of red ginseng is also relatively low.


Grinding powder:?

Red ginseng is ground into fine powder, which can be eaten directly. However, if the dosage is well controlled, people with general physical condition can keep about 1 gram at a time.?

Compared with the first two kinds of red ginseng, the nutritional composition has been improved.?

The disadvantage is that the eating method is too complicated and the dosage can not be grasped properly.


Stewing:?

Red ginseng whole or sliced can be stewed with chicken, meat and fish, which can remove the bitterness and sweetness of red ginseng, and can release the nutrients of red ginseng, but the fire and time must be well grasped, because under high temperature, red ginseng saponins and other nutrients are easily destroyed.


Soak wine:?

For many people who like drinking, this way is not much better.?

Soak red ginseng slices in 40-60 degree liquor, drink a glass every day, not too much, drink itself on fire, plus red ginseng soaked wine is on fire.


Red ginseng ointment:?

Red ginseng ointment breaks red ginseng into ultrafine powder by cell wall-breaking technology and patent steaming technology to form black ginseng.?

This ultrafine powder of black ginseng not only avoids the loss of saponins and other nutrients, but also prevents the destruction of effective substances by high temperature.


Matters needing attention

1. In the course of eating red ginsneg, we must step by step, not act too quickly, take excessive food, and eat reasonably according to different constitutions.

2. For those with hypertension, heart disease, pregnant women and other special groups, they should obey the doctor's advice to eat red ginseng properly.

3. Red ginseng should not be eaten with radish and other degassing food, otherwise the effect of red ginseng can not be eaten.

About the company:


The ginseng produced by the company of Yanbian Gold Girder Industry Co., Ltd. is a typical Changbai mountain ginseng, pure fresh ginseng with soil, not the raw sundried ginseng fumigated by sulphur, nor the fresh-keeping ginseng soaked in wine; the whole growth process is using artificial weeding, without pesticides, fertilizer, pollution-free undergrowth ginseng; not the common ginseng planted in the pasture, but the undergrowth ginseng planted in the wild forest of Changbai mountain.


Yanbian Gold Girder Industry Co., Ltd. located in Yanbian city, Jilin province, It has a ginseng planting base of about 500,000 square meters,the main products or services for various ginseng processing.?


Our company has a large number of ginseng and ginseng subsidiary products include ginseng,mountain ginseng,fresh ginseng,sun-dried ginseng,ginseng flower tea,red ginseng,american ginseng,transplant wild ginseng,other herb etc.?


At same timen we have other herbal products such as:rhodiola,schisandra chinensis,ganoderma lucidum and velvet antler for you to choose.


We are highly recognized by the industry with integrity, strength and quality, and adhere to the business philosophy of "quality in place, first-class service" to provide quality services for our customers. Welcome friends from all over the world to visit Yanbian Gold Girder Industry Co., Ltd, guide and make business negotiation.


在线观看456亚洲视频